Mexicrave ~ Adriana Torres

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  These cheesy Brazilian bread balls are crispy on the outside and chewy on the inside. But I’m warning you; you won’t be able to keep your hand out of the bread basket! Pão de Queijo ½ cup milk ¼ cup cooking oil ½ tsp. salt 1 ¼ cup tapioca flour 1 egg ¼ cup mozzarella cheese ½ cup finely grated Parmesan cheese   – Heat oven to 425 – In a… Read More

    Ingredients: 2 medium russet potatoes 3/4 cup shredded mozzarella or any type white cheese 3 tbsp. chopped, green onion, optional 3 eggs, yolks and whites separated 2 cups water olive or vegetable oil for frying salt, pepper to taste – Scrub, peel, and cube potatoes. In a small pot, boil potatoes in water until soft. – Add cheese, onions, salt and pepper to taste.  Mix and press with potato masher…. Read More