Mexicrave ~ Adriana Torres

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Patacones, or fried green plantains, are very common and popular throughout Central and South America. Every country, state, town, and person has their own variation and special way of preparing this dish. In my opinion – they’re all amazing! This recipe is similar to Peruvians’ version of the dish as it incorporates evaporated milk, a staple in kitchens in Peru. Makes 6 patacones 2 green plantains, each peeled and sliced into 3… Read More