Mexicrave ~ Adriana Torres

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Escondidinho de camarão is another popular Brazilian dish and can be served as the main course or as an appetizer. Ramequins are prepared by layering a generous serving of shrimp cooked in tomatoes and spices then requeijão (cream cheese) and yucca puree. As a final touch, they are sprinkled with freshly grated parmesan cheese and placed into the broiler until the top slightly browns and crisps. If you have never tasted yucca… Read More

Camarão na Moranga, or Pumpkin with Shrimp is a classic Brazilian dish that I have grown to love. It is very different from any Mexican dish I’ve ever eaten and unlike any other Latin dish I’ve come across! It consists of a baked pumpkin filled with sautéed shrimp, onion, garlic, and tomatoes, blended together in a flavorful sauce. You can serve it over white rice and the presentation will wow your guests…. Read More