Mexicrave ~ Adriana Torres
Latin American Cuisine
Adriana
I'm a food enthusiast with a passion for Latin American cooking and a desire to experience cuisine from all around the world. I love entertaining and sharing this passion for food with friends, family, and strangers alike.
Contact me with questions or recipe requests.
Bye for now!
Archives
Escondidinho de camarão is another popular Brazilian dish and can be served as the main course or as an appetizer. Ramequins are prepared by layering a generous serving of shrimp cooked in tomatoes and spices then requeijão (cream cheese) and yucca puree. As a final touch, they are sprinkled with freshly grated parmesan cheese and placed into the broiler until the top slightly browns and crisps. If you have never tasted yucca… Read More
Charro beans with quesadillas and fresh avocado slices – my favorite of all comfort foods. These beans are full of flavor and by making a large pot, you can feed the entire family! Serve charro beans as the main course with tortillas or as a side of your favorite Mexican dish. Ingredients: 4 cups, uncooked pinto beans 12-13 cups water 1 1/2 cups sliced wieners or Spanish chorizo (Spanish chorizo is… Read More
