Mexicrave ~ Adriana Torres

Archives

Camarones a la Diabla is one of my favorite ways to eat shrimp – ‘Diabla’ is Spanish for she-devil.  Everyone has their own version of the dish and the heat level can be adjusted according to your taste but for the most part, these shrimp need to be SPICY! My version also has smoked bacon which adds another dimension of flavor. Serves 2 Ingredients: 16-20 large, fully cooked shrimp 4 pieces thick smoked bacon, chopped… Read More

  Fish tacos are a favorite in our home and this recipe is just one of the many we make during this time of year. Top off your tacos with your favorite salsa and serve with avocado and lime slices. It’s a perfect recipe for cookouts and even your next camping trip as it can be made in one pan from start to finish and all of the ingredients are easy to… Read More

  Charro beans with quesadillas and fresh avocado slices – my favorite of all comfort foods. These beans are full of flavor and by making a large pot, you can feed the entire family! Serve charro beans as the main course with tortillas or as a side of your favorite Mexican dish. Ingredients: 4 cups, uncooked pinto beans 12-13 cups water 1 1/2 cups sliced wieners or Spanish chorizo (Spanish chorizo is… Read More

Tacos de discada are very popular and are often made for large parties and family gatherings. The name derives from the pan used to prepare the meat, a disco, or disk, made specifically for cooking discada. At parties, the disk is set somewhere outside and guests can stand around and watch as the pork, beef, and chorizo sizzle to perfection. Though a disk can be purchased at many Latin American grocery stores,… Read More