Mexicrave ~ Adriana Torres

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This cream made with Poblano peppers can be enjoyed in various ways. It is the perfect sauce for a pasta topped with a grilled chicken breast or the perfect topping for a nice fish filet served alongside grilled vegetables. Note that the level of spiciness will depend on the chiles you picked but if you prefer a more mild soup, you can control the heat by adding more milk. Makes 2 appetizer portions… Read More

Ingredients: Serves 4 small bowls 2 large boneless, skin-less, chicken breasts, cubed 1 large avocado, cubed 1/2 cup cubed white cheese 4 corn tortillas, cut into long strips 1 cup chopped carrots 1 cup chopped celery 4 large garlic cloves, finely chopped 1 large, white onion, finely chopped 2 chipotle peppers in adobo sauce, diced handful cilantro 3 cups water 3 cups low sodium chicken broth 2-3 tbsp chicken bouillon according to taste 1… Read More