Mexicrave ~ Adriana Torres

Archives

There’s nothing better than homemade pumpkin puree. Not only does it taste similar to mother’s empanadas, but knowing exactly what goes into the preparation of my food is priceless. Now, I know –  it’s only September. But the stores are stocking their shelves with Christmas decorations and so I thought I’d jump on the holiday season bandwagon. What I love about this pie (and other desserts in general) is that both, the… Read More

If you are a fan of lemonade, perhaps you’d like to try this version. It is fresh tasting and delicious. Use your favorite sweetener and serve over ice. Ingredients: 1 large cucumber, ends removed 1/4 cup water (to facilitate the blending process) 1 cup, fresh squeezed lime juice 1 1/2 cups sugar or sweeten to taste according to your preference. 8 cups cold water Instructions: – Blend the cucumber and 1/4 cups… Read More

Buñuelos, a traditional Mexican dessert popular during the holiday season, are crispy, flaky, and topped with a sprinkle of cinnamon sugar. They are also very easy to make. Give them a try! Here is what you will need: -Makes about 26 buñuelos 1 kg. of white flour or 2.2 lb. (approx. 7 1/2 cups) 1/2 cup vegetable oil for dough and 1 cup for frying 2 1/4 cups warm water pinch of salt… Read More