Mexicrave ~ Adriana Torres

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This is officially one of my favorite salads of the summer. Chimichurri is a popular topping throughout Central and South America most commonly used to complement  grilled meat. The salad dressing is simple –  a concoction of only a few ingredients that will not overpower the taste of the grilled steak. And believe me, the chimichurri topping packs enough flavor!   Recipe serves 4 Chimichurri Topping Ingredients 1/2 cup finely shopped parsley 4-5 garlic cloves finely minced 1/2 tbsp. dried… Read More

  This recipe is perfect if you are looking for a dish that is light yet flavorful. The creamy hot pepper sauce adds the perfect touch of richness and spice without being overwhelming. You can substitute the shrimp for chicken or even make this into a vegetarian meal by replacing any animal protein with more of your favorite vegetables. I personally prefer making these with shrimp and it’s the perfect recipe for… Read More

Made with simple and fresh ingredients, Mexican Cod Ceviche is another recipe that is perfect for this time of year. Various regions throughout Mexico prepare ceviche differently and there are many other variation throughout South America as well. This is one of the most common recipes you’ll find served in restaurants and food stands.

Words cannot express how much I love Mexican street corn! You can find it in every food stand/cart and restaurant throughout Mexico and every region has their own way of preparing this popular snack. I grew up eating corn in a cup prepared with butter, lime juice, grated cheese and hot sauce but as I grew older my craving for corn on the cob grew especially when it is fire roasted. This recipe for chipotle mayonnaise is one of my favorite toppings and it is highly addictive, I must warn. It is also perfect for summer cookouts and camping trips at the lake so if you like your corn on the cob with a little kick, give this recipe a try.

  Shrimp cocktail is perfect for this time of year and is great served as an appetizer or as the main course. It’s usually served with crackers, lemon wedges, and hot sauce such as Tabasco. Serve this chilled cocktail at your next cookout with your favorite ice-cold beer. Salud! Serves 4 appetizer portions Ingredients: 20 fully cooked large shrimp, tails removed 1 cup peeled, seedless cucumber, chopped into small cubes 1/2 cup… Read More

  Fish tacos are a favorite in our home and this recipe is just one of the many we make during this time of year. Top off your tacos with your favorite salsa and serve with avocado and lime slices. It’s a perfect recipe for cookouts and even your next camping trip as it can be made in one pan from start to finish and all of the ingredients are easy to… Read More