Mexicrave ~ Adriana Torres

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Rajas con crema is one of my favorite dishes to prepare when I’m entertaining a large crowd. It is a versatile topping that can be eaten in burritos, sandwiches, burgers, or served with tostada chips. Adding corn is optional but i recommend you do; the sweet corn kernels compliment the smokey and spicy flavors of the charred green peppers. Ingredients: 10 Hatch, green chile peppers 1/2 cup sweet corn kernels 1 –… Read More

Locro de Zapallo, a classic dish from beautiful Peru, is a hardy vegetarian dish perfect yearlong but especially satisfying throughout the winter months. Although some may choose to add chicken, fish, or shrimp, the traditional Peruvian locro, or stew, is composed of zapallo macre, or pumpkin, potatoes, cheese, vegetables, and spices. While some of the ingredients are difficult to find in U.S. supermarkets, there are many online stores that offer them at… Read More