Mexicrave ~ Adriana Torres
Latin American Cuisine
Adriana
I'm a food enthusiast with a passion for Latin American cooking and a desire to experience cuisine from all around the world. I love entertaining and sharing this passion for food with friends, family, and strangers alike.
Contact me with questions or recipe requests.
Bye for now!
Archives
Churros are very popular in Central and South America but word on the street is, they originated in Spain. Spaniards eat this pastry for breakfast alongside a cup of hot chocolate. The hot chocolate is thicker than most found in the U.S. which makes it perfect for dipping. I remember when my parents would take me to the mall in Mexico on Sundays and bought me a churro filled with cajeta… Read More
Camote enmielado is one of my all-time favorite Mexican desserts. It’s sweet potato cooked in a cane sugar syrup, served warm and topped with evaporated milk. You can find piloncillo in the Latin section of your grocery store or order it online. Ingredients: 2 sweet potatoes with skin, sliced in 1 inch pieces 1 piloncillo 1 cinnamon stick 1/2 cup water 1 can evaporated milk – In a medium sauce pan, add 1/2 cup… Read More
Buñuelos, a traditional Mexican dessert popular during the holiday season, are crispy, flaky, and topped with a sprinkle of cinnamon sugar. They are also very easy to make. Give them a try! Here is what you will need: -Makes about 26 buñuelos 1 kg. of white flour or 2.2 lb. (approx. 7 1/2 cups) 1/2 cup vegetable oil for dough and 1 cup for frying 2 1/4 cups warm water pinch of salt… Read More
