I'm a food enthusiast with a passion for Latin American cooking and a desire to experience cuisine from all around the world. I love entertaining and sharing this passion for food with friends, family, and strangers alike.
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You can find corn gorditas on the menu of practically every Mexican restaurant walk into. They can be stuffed with chile colorado, beans with cheese, and just about anything else your heart desires! These taste just like the ones I ate growing up at the street festivals in Mexico. Hope you try them. Makes 12 gorditas Dough: 4 cups corn flour 1 tbsp salt warm water ( 2 cups more or less)… Read More
Category: Corn Gorditas w ground beef, Mexican Tags: Adriana Torres, Beef mince, Black pepper, Cooking oil, corn, corn gorditas, Dough, El Paso, Frying pan, ground beef, ground beef and potatoes, home cooking, Jalapeño, Mexican food, Mexican recipes, Mexico, Olive oil, Potato, Tablespoon, Wine tasting descriptors, wordpress
It doesn’t get simpler than chicken and rice! Here is what you’ll need: Serves 2…or 3 or 4 depending on how much or how little you eat! 4 pieces of brown meat chicken: thighs, legs, or a combination of the two. (rub for chicken: salt, pepper, paprika, garlic powder) 1 cup, uncooked white rice 2 1/2 cups chicken broth 1/2 white onion, sliced 4 garlic cloves, minced 3 small tomatoes, cubed 1/4… Read More
Not only will this flavorful stuffing complement your holiday turkey, but it will also leave you begging for leftovers! This stuffing will taste just as delicious the next day; just top it off with an over-easy egg and ta-da! Breakfast! Enjoy it. Happy Holidays! Prep time: 15 min. Bake time: 20 min. Temp. 400 degrees Serves 10-12 2 large, red potatoes, cubed 8 oz. smoked sausage, cubed 1 red bell pepper,… Read More
Simple and great-tasting! Serves 4 side-dish portions or 2 full portions Ingredients: Summer squash (4 medium) 2 medium tomatoes 1/4 white onion 1 large garlic clove 1 cup corn kernels 1 cup water 4 tbsp. sour cream or table cream 1/2 cup shredded white cheese ( Mozzarella, Muenster, or a mix of the two) 1 tbsp. olive oil 2 tsp. salt (adjust to taste) 1 tsp. black pepper Note: Recipe pictured in… Read More
Caldillo is a Mexican version of the beef stew; it contains tomatoes, green chiles, and potatoes, among other tasty ingredients. Serve yourself a bowl of this delicious stew this weekend or serve it without the broth and a side of Spanish rice. Ingredients: Serves 4-6 1 lb. stew meat 2 large potatoes, cubed 2 tomatoes. chopped 1/4 white onion, chopped 4 large garlic cloves, minced 2 green chiles, roasted, peeled and sliced 1… Read More
Ingredients: 2 medium russet potatoes 3/4 cup shredded mozzarella or any type white cheese 3 tbsp. chopped, green onion, optional 3 eggs, yolks and whites separated 2 cups water olive or vegetable oil for frying salt, pepper to taste – Scrub, peel, and cube potatoes. In a small pot, boil potatoes in water until soft. – Add cheese, onions, salt and pepper to taste. Mix and press with potato masher…. Read More
Category: appetizers, potato patties, salsa, snacks, Spicy food Tags: adobo, Adriana Torres, appetizers, batter, Cook, El Paso Texas, fried egg, Fruit and Vegetable, green onions, Home, Mexican food, Mexican recipes, Olive oil, party food, Potato, potato patties, Potatoes, potatoes and cheese, salsa, shredded mozzarella, Tablespoon, tortas de papa, Vegetable fats and oils
Growing up, potato and ground beef tacos were a favorite among my siblings. To mix things up, I make different salsas each time. Today I made a flavorful avocado and jalapeno salsa that tasted amazing with the homemade taco shells. The idea of mixing potato and beef is to keep the meat from escaping the taco but it also adds phenomenal flavor. So grab the Coronas, invite some friends, and make these today! Ingredients: … Read More