Mexicrave ~ Adriana Torres

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This salsa goes wonderful with grilled chicken or steak. The roasted tomato and jalapenos give any dish a distinct taste and the fresh oregano leaves add phenomenal flavor. Try it on steak tacos, pictured above, or serve it with tostadas and guacamole as an appetizer. Ingredients: 3-4 small tomatoes 2-3 jalapenos or serrano peppers 1/4 white onion 3  garlic cloves a small bunch of fresh cilantro with the stems 4-5 tbsp. fresh oregano 2-3 tbsp. tomato bouillon… Read More