Mexicrave ~ Adriana Torres

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Champurrado is a Mexican atole made with chocolate, spices, and masa de maíz, or corn flour. It’s a thick version of a hot chocolate but with a unique flavor that can only be attained by using Chocolate Abuelita, a brand of Mexican chocolate and piloncillo, a cone made from unrefined sugar. Champurrado is made during the holiday season and pairs well with sweet tamales like pineapple and pecan! Give this a try… Read More