I'm a food enthusiast with a passion for Latin American cooking and a desire to experience cuisine from all around the world. I love entertaining and sharing this passion for food with friends, family, and strangers alike.
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You can find corn gorditas on the menu of practically every Mexican restaurant walk into. They can be stuffed with chile colorado, beans with cheese, and just about anything else your heart desires! These taste just like the ones I ate growing up at the street festivals in Mexico. Hope you try them. Makes 12 gorditas Dough: 4 cups corn flour 1 tbsp salt warm water ( 2 cups more or less)… Read More
Category: Corn Gorditas w ground beef, Mexican Tags: Adriana Torres, Beef mince, Black pepper, Cooking oil, corn, corn gorditas, Dough, El Paso, Frying pan, ground beef, ground beef and potatoes, home cooking, Jalapeño, Mexican food, Mexican recipes, Mexico, Olive oil, Potato, Tablespoon, Wine tasting descriptors, wordpress