Mexicrave ~ Adriana Torres

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I like to make this stew sometime in the winter months and in the summer for a light meal on the patio. Topped with queso fresco and fresh avocado, this spicy Poblano stew will leave you satisfied and full. Make it as mild or as spicy as you like by changing the recommended amount of peppers. For a hardier meal, add potatoes. Serves 4 6 cups water 4 cod fillets 5 poblano… Read More